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KMID : 0861020070220040219
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Korea Journal of Herbology
2007 Volume.22 No. 4 p.219 ~ p.225
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Anti-aging Effects Saccharomyces Fermented Modified Kyungohkgo Extract on Skin
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Choi Jae-Hwan
Park Sun-Gyoo
Song Young-Sook
Kim Hyoung-Man
Kim Jin-Jun
Lee Cheon-Koo
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Abstract
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Objectives : We investigated the anti-aging effects on skin with Saccharomyces fermented modified Kyungohkgo extract (SFKE).
Methods : Fermented modified Kyungohkgo extracts by 14 different kinds of microorganism were prepared and most effective Saccharomyces fermented modified Kyungohkgo extract among these was selected for anti-aging agent. We measured various effects related to skin such as scavenging activity against free radical, cell proliferation, collagen synthesis and toxicity of SFKE were evaluated and compared with modified Kyungohkgo extract (KE).
Results : Free-radical scavenging activity and cell proliferating ratio of SFKE were 2 and 8 times higher than those of KE. The SFKE could significantly increase the collagen synthetic ratio compared with KE treated group. SFKE showed no toxicity at all tested concentrations.
Conclusions : The results of our study propose that SFKE have good anti-aging effects on skin.
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KEYWORD
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Saccharomyces fermented modified Kyungohkgo, Kyungohkgo, skin, anti-aging effects
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